Ready? Set? Get Caffeinated! Calling all athletes – beginners, professionals, and everyone in between! We here at Velo have been doing some research that we thought you might be interested in.
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Ditch the milk and sugar, enjoy coffee for what it is! When you say you like coffee, do you like coffee with sugar, milk, and flavoured syrups? OR do you like the taste of black coffee, when you can really get a sense of the different flavour notes in the coffee itself? Find out why you should dr...
Coffee Cupping is the tasting technique used by coffee producers, roasters, and buyers all over the world. Producers and roasters use this technique for quality control purposes on batches of coffee beans that are being produced and prepared for packaging. Read along to see for yourself what it is!
If you are new to coffee, it can be very overwhelming when trying to find your perfect brew. Even if you are a seasoned coffee drinker looking to learn more, have a look at this blog about the differences between light roast and medium roast coffee. Here we will discuss the key differences betwee...
The coffee that's worth a thousand words! Here at Velo Coffee Roasters, we focus on specialty coffee! Of course WE think our coffee is special, but keep reading to learn why you should think it's special too. What does it really mean for coffee to be considered “specialty”?