Our newest release!
We just released this amazing single origin coffee from the central province in Kenya, where the climate is ideal for producing coffees that are bright and full of flavour. This is quality is evident in the complex and intriguing blend of jam, orange marmalade and perfumed freshness that comes from this coffee. It has a high body and acidity that brings both a creaminess and brightness to every sip.
Varietals: SL28, SL34, Batian and Ruiru 11
Altitude: 1,200 - 2,300 masl
Harvest Period: November - December
Process: Fully washed