This is an Ethiopian from the Yirgacheffe region. This region has developed a reputation for some of the most sought-after coffees in the world due to the clean water, high altitude, fertile soils and abundant sunshine. This coffee is the perfect example of the high-quality coffee they are producing.
It has flavours of rich black cherry and sugar cane with floral notes and an earl grey finish. It has a rich body that is balanced with bright and clean acidity.
Varietals: Kumie Diga Wilsho
Altitude: 2,000-2,100 masl