This is a truly must try coffee from the Kiambu county in Kenya. This region has a long history of coffee production, and the estates there continue that legacy. Their generations of experience come through clearly in the quality of the coffee.
It is a flavour bomb with bursts of peach and plums, which mellow out into a creamy and light milk chocolate finish. If you are looking to try something different, this coffee is the one for you!
Varietals: SL28, SL34, Ruiru 11 & Blue Mountain
Altitude: 1,950 masl
Harvest Period: November - March