Kenya - Diamond Kiambu 225g


Kenya - Diamond Kiambu 225g

Whole Bean or Ground:

This is a truly must try coffee from the Kiambu county in Kenya. This region has a long history of coffee production, and the estates there continue that legacy. Their generations of experience come through clearly in the quality of the coffee.

It is a flavour bomb with bursts of peach and plums, which mellow out into a creamy and light milk chocolate finish. If you are looking to try something different, this coffee is the one for you!


Region: Kiambu

Varietals: SL28, SL34, Ruiru 11 & Blue Mountain

Altitude: 1,950 masl

Harvest Period: November - March

Process: Natural

Weight: 225g