Our single origin Colombia captures the essence of what a fine Colombian coffee should be. It has a rich milk chocolate and caramel flavour that finishes with notes of tart apple and red fruit. It has a medium-high body and high acidity, which lends to a nice brightness, complexity and clean finish to your cup.
Region: North/Central Huila
Altitude: 1,500 - 1,800 masl
Harvest Period: October - January
Whole bean. 1 Kilogram bag.