Introducing our new Nicaragua bean with complex and fruity flavours.
It produces a flavoursome cup of coffee due to its flavours of rhubarb, grapefruit and black tea complex and fruity syrup.
COFFEE DETAILS
Region: Jinotega
Varietals: Yellow Catuai
Altitude: 1,300 - 1,500 MASL
Process: Anaerobic Fermentation
Weight: 225g