COFFEE FLAVOUR NOTES
A real classic with flavours of chocolate, apple and almond. Notes of rich molasses takes you to the finish line.
This coffee is specially curated by José Carlos Alves Pinto of Sebastião do Paraíso, Ademir Donizete Moscardini of Portal da Serra Farm and Marcio Martins Ferreira of Monte Alto & Minoso Farm. These producers are hand selected individual farms and process them to create a smooth, clean , highly consistent end product. Our goal with this coffee is to have a a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round. All are located in Mogiana. The Mogiana region which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil.
Varietals: Acaiá, Catuai, Caturra , Icatu & Mundo Novo
Altitude: 800-1300 masl
Harvest Period: June - September