We are excited to release one of our first limited release coffees. This is an Ethiopia from the Yirgacheffe region. This region has developed a reputation for some of the most sought-after coffees in the world due to the clean water, high altitude, fertile soils and abundant sunshine. This coffee is the perfect example of the high quality coffee they are producing. It has flavours of rich black cherry and sugar cane with floral notes and an earl grey finish. It has a rich body that is balanced with bright and clean acidity.
Varietals: Kumie Diga Wilsho
Altitude: 2,000-2,100 masl