We are excited to share our new Peaberry coffee from the Kiambu county in Kenya. This region has a long history of coffee production, and the estates there continue that legacy. Their generations of experience come through clearly in the quality of the coffee. It has a complex and perfumed aroma with flavours of blackcurrant and dark chocolate. The rich and creamy body rounds out the bright, fruity acidity. This is perfect for anyone looking to add something new to their repertoire!
Altitude: 1,575 masl
Harvest Period: November - March
Process: Fully washed