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COFFEE FLAVOUR NOTES
This coffee has delicious fruity notes that finishes with flavours of shortbread and caramel that are sure to make you want another cup.
ORIGIN STORY
We have another coffee from Nicaragua that we are delighted to offer to you. The Peralta Family farm is situated in the San Fernando, Nueva Segovia Region of Nicaragua, close to the Honduras border. The farm is nestled within lush forested hills, making this prime specialty coffee country. Nicaragua has a long history with coffee but over the past few years has become increasingly well known for top specialty coffee due to the influence of producers like Julio and Octavio who continue to position themselves at the forefront of specialty coffee innovation.
This lot was produced using natural process with an extended anaerobic fermentation. It is a long process that can last over 30 days, but patience is rewarded! This creates a complex and delicious coffee bursting with flavour and sweetness.
COFFEE DETAILS
Region: Dipilto, Nuveva Segovia
Varietals: Red Catuai
Altitude: 1,500 MASL
Process: Anaerobic Fermentation
Weight: 200g