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COFFEE FLAVOUR NOTES
This is a light and complex coffee with notes of lime, passionfruit, and a lemon green tea finish.
ORIGIN STORY
Kiambu county is located just outside of Nairobi City. The region has a long history of coffee production and is famous for its large estates, which were were originally built by British colonists in the early 20th century. After decolonisation, the estates were sold to local Kenyans who have been managing them since. Estates here continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.
COFFEE DETAILS
Region: Kiambu
Varietals: SL28
Altitude: 1800-1950 MASL
Harvest Period: November - March
Process: Washed
Weight: 200g