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Tinganga 200g Coffee Bag Kenya

  • $13.00
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Whole Bean or Ground

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COFFEE FLAVOUR NOTES

This is a light and complex coffee with notes of lime, passionfruit, and a lemon green tea finish.

ORIGIN STORY

Kiambu county is located just outside of Nairobi City. The region has a long history of coffee production and is famous for its large estates, which were were originally built by British colonists in the early 20th century. After decolonisation, the estates were sold to local Kenyans who have been managing them since. Estates here continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience. 

COFFEE DETAILS

Region: Kiambu

Varietals: SL28

Altitude: 1800-1950 MASL

Harvest Period: November - March

Process: Washed 

Weight: 200g