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COFFEE FLAVOUR DETAILS
A nutty and creamy coffee that is well-balanced. It has a great depth of complex flavours.
ORIGIN STORY
We have another micro-lot from Ratnagiri Estate in India. This is an excellent coffee that benefits from the biodynamic farming approach used by the producer, Ashok Patre. Ratnagiri estate has been in operation under the Patre family since 1920, being passed down from grandfather, to father, to son. Ashok has spent many years travelling to other origin countries and taking the best from their practices and incorporating them into his own operation at Pearl Mountain (Ratnagiri Estate).
COFFEE DETAILS
Region: Bababudangiri
Varietals: Catuai
Altitude: 1,280 - 1,417 masl
Harvest Period: December - March
Process: Anaerobic Fermentation
Weight: 200g