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Samaria 200g Coffee Bag Nicaragua

Rated 5.0 out of 5
Based on 2 reviews
  • €10.00
Tax included. Shipping calculated at checkout.
Whole Bean or Ground

 

COFFEE FLAVOUR NOTES
This coffee has notes of Pina Colda, Cocoa, apple strudel, orange, gingerbread, strawberry and cola. It is quickly becoming a new favourite!


ORIGIN STORY
The Peralta Family have been farming coffee in Nicaragua since the beginning of the 20th century. The attitude and value of the farmers have led to top specialty preparations, so we are delighted to share one of their microlots with our customers. The coffee utilises an anaerobic honey process, which means the coffee is selected, harvested and then left inside the cherry for 24 hours. This increases the drying process and flavour development, so that what you get in your cup is delicious, bold and well-balanced.

 

COFFEE DETAILS

Region: Dipilto, Nueva Segovia

Varietals: Red Catuai

Altitude: 1500 MASL

Harvest Period: January - April

Process:  Anaerobic Natural

Weight: 200g

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Cormac M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flavour explosion

You will taste everything it says on the pack. Sometimes one at a time and sometimes all in one go. Ultimate flavour party for the senses and a strong coffee too. My go to espresso in the morning. Its worth it even for the aroma from the grinder. Well done Velo another firm favourite:)

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Reviewed by Timothy S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lovely

Lovely the flavour of this in the morning

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