Talk Coffee To Me!

Coffee Cupping is the tasting technique used by coffee producers, roasters, and buyers all over the world. Producers and roasters use this technique for quality control purposes on batches of coffee beans that are being produced and prepared for packaging. Read along to see for yourself what it is!

If you are new to coffee, it can be very overwhelming when trying to find your perfect brew. Even if you are a seasoned coffee drinker looking to learn more, have a look at this blog about the differences between light roast and medium roast coffee. Here we will discuss the key differences betwee...

Did you know that there are a variety of ways you can sustainably reuse your coffee grounds? Coffee grounds have many practical uses around the home and garden. They can also be introduced to your (and your pet's) skin care routine! Read along to find out how!

Coffee, brownie, chocolate..Oh My! Name a better duo than a cup of your favourite Velo coffee and a warm, fudgey brownie… We’ll wait! It’s nearly impossible to think of something better, right? We have a delicious recipe for you to try thanks to one of Velo’s own customers, Aedammair! You can ...

The coffee that's worth a thousand words! Here at Velo Coffee Roasters, we focus on specialty coffee! Of course WE think our coffee is special, but keep reading to learn why you should think it's special too. What does it really mean for coffee to be considered “specialty”?

Don’t let the name ‘micro’ fool you- these coffees come with BIG flavours! Micro-lot coffees are selected for high quality and unique flavour profiles. They make for easier traceability for producers and consumers who are interested!