Sasini Estate 200g Coffee Bag Kenya

Limited Edition!

COFFEE FLAVOUR NOTES

Sweet and balanced flavours of marshmallow, soft fruits and brown butter.

ORIGIN STORY

Kiambu county is located just outside of Nairobi City. The region has a long history of coffee production and is famous for its large estates, which were were originally built by British colonists in the early 20th century. After decolonisation the estates were sold to local Kenyans who have been managing them since. Estates such as Sasini continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.

Speciality natural processing is a rarity in Kenya. Selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation and are covered at night and during rain to protect against moisture damage.

COFFEE DETAILS