This is an acclaimed coffee across both the Democratic Republic of Congo and Africa. The farmers from this region have achieved a variety of distinctions and awards for the excellent beans that they grow and process. That comes out in the beautiful and interesting flavours in our own coffee. It has notes of sweet raisins, milk chocolate and ripe, juicy summer fruits. The bright, high acidity is well balanced with a high body that perfectly rounds out every cup.
COFFEE DETAILS
Region: North Kivu
Varietals: Bourbon
Altitude: 1,500 - 1,800 masl
Harvest Period: September - November
Process: Fully washed
Whole bean. 1 Kilogram bag.