This is an excellent coffee that benefits from the biodynamic farming approach used on the 285 acre farm where it is grown. A delicate cup with a slightly nutty, toffee flavour that is well-balanced with green apple, raspberry and milk chocolate. It has a medium-high body and acidity that comes across perfectly smooth and mellow.
COFFEE DETAILS
Region: Bababudangiri in the South Indian Western Ghats
Varietals: Catuai
Altitude: 1,280 - 1,417 masl
Harvest Period: December - March
Process: Natural
Whole bean. 1 Kilogram bag.