We are delighted to be roasting our award-winning Ethiopian coffee again. This is a delicious, Grade 1 coffee from the Gelana Abaya dry mill, which is managed by Alemu Bukato. It is an interesting and exciting mix of intense sweet mango, tropical fruits and blueberry. It has high body and acidity, which brings an excellent concentration of unique flavour to your morning cup.
COFFEE DETAILS
Region: Yirgacheffe
Varietals: Indigenous heirloom varieties
Altitude: 1,600 - 2,200 masl
Harvest Period: October - January
Process: Natural, raised bed
225g.