This is an amazing coffee from the Gelana Abaya dry mill which is managed by Alemu Bukato. It's in the Doko There Kebel, Gelana Abaya District.
Process: Natural.
Grade: Grade 1.
Certification: Conventional.
Altitude: 1800 to 2000 m asl.
Varietal: Indigenous Heirloom Varietals.
Flavour: Honey, Strawberry Milkshake with Lime Acidity.
Acidity: High.
Body: High.
