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The coffee has delicious flavours of milk chocolate, almond, shortbread and hints of orange. The medium body and acidity lends itself to a balanced and mild cup.
This wonderful coffee won Bronze at the Blas na hÉireann Food Awards 2020.
It is grown by Fernando & Juan Aguilar from Las Mercedes & Santa Maria across 160 hectares of shade-rich nature on the north-eastern slope of the San Salvador Volcano. Las Mercedes and sister estate Santa Maria are surrounded by 100 hectares of nature reserve designated as a part of the Meso-American biological corridor, including a remarkable 'mini rainforest'. Given the importance of the perseveration of the forest, the Aguilar family, in conjunction with a local NGO, have two park rangers that look after the protected natural forest year-round.
The Aguilar family have been producing coffees here for the past 6 generations.
Region: El Salvador
Varietals: Bourbon
Altitude: 1,350 - 1,700 masl
Harvest Period: January - March
Process: Washed
Weight: 200g
