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COFFEE FLAVOUR NOTES
This coffee has notes of tropical guava and juicy blackberry, balanced by zesty lime and sweet cherry, with a savoury hint of ripe tomato on the finish.
ORIGIN STORY
Kiambu county is located just outside of Nairobi City. The region has a long history of coffee production and is famous for its large estates, which were were originally built by British colonists in the early 20th century. After decolonisation, the estates were sold to local Kenyans who have been managing them since. Estates here continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.
COFFEE DETAILS
Region: Kiambu
Varietals: SL28,SL34
Process: Washed
Altitude: 1,950 masl
Weight: 200g