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AeroPress

The AeroPress method is a relatively inexpensive and portable brewing method. It steeps water and coffee together, and then uses a piston to create pressure and push the water through the coffee grounds through a paper filter. Some describe it as the middle ground between a filter coffee maker and an espresso machine.

The Traditional AeroPress Method  

 

Supplies: 

      The water to coffee ratio can be adjusted according to your taste, but we recommend 15g of coffee per 250ml of water (i.e. 1 heaped AeroPress scoop per standard cup).

      Building your Coffee:
      1. Boil fresh water.
      2. Place a filter paper into the cap and rinse. This is to remove any paper taste.
      3. Twist cap with wet filter onto AeroPress. 
      4. Grind 15g of coffee to a medium grind (we offer a free grinding service with all coffee purchased!)
      5. Place the brewer on the top of the mug cap-side down and add coffee
      6. Add hot water (we recommend 250ml) and give it a stir.
      7. Put the plunger in place and make sure it's sealed.
      8. Let the coffee sit for 2 minutes.
      9. Steadily plunge the liquid out over the course of 30 seconds (total brew time should take 2-3 minutes.)
      10. Enjoy!

      The Final Product:

      Brewing Velo Coffee in an AeroPress
      That's a fine looking cup of coffee!
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