Fernando & Juan Aguilar from Las Mercedes & Santa Maria are the growers of this great coffee across 160 hectares of nature, including a mini rainforest. The coffee has delicious flavours of milk chocolate, caramel, lychees and orange. The medium body and acidity lends itself to a balanced and mild cup.
Region: El Salvador
Altitude: 1,350 - 1,700
Harvest Period: January - March
Whole bean. 1 Kilogram bag.