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COFFEE FLAVOUR NOTES
This coffee has notes of Apple and marzipan, with tropical notes and a spicy finish.
ORIGIN STORY:
This is our brand new roast of delicious coffee from Costa Rica. Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. We had the pleasure of visiting earlier this year. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment.
The unique conditions on the farm - in particular its microclimate and soil type, as well as elevations up to 1,800 masl - allow for a wide range of varieties to flourish, including Catuai, pacamara and gesha.
COFFEE DETAILS
Region: Tarrazú
Varietals: Gesha
Process: Natural/Dry Processed
Altitude: 1,500 - 1800
Weight: 200g