COFFEE FLAVOUR NOTES
This coffee has delicious tropical fruity notes that finishes with flavours of Eucalyptus and Apricot that are sure to make you want another cup.
This is our brand new roast of delicious coffee from Costa Rica. Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by father and daughter team, Gerardo and Jennifer Arias. The farm, which we had the pleasure of visiting earlier this year, is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment.
The unique conditions on the farm such as its microclimate and soil type, as well as elevations up to 1,800 masl, allow for a wide range of varieties to flourish, including Catuai, Pacamara and Gesha.
Varietals: Red Catuai
Process: Natural/Dry Processed
Altitude: 1,500 - 1800