Velo Coffee Roasters - Doondu Estate 225g Coffee Bag Kenya
COFFEE FLAVOUR NOTES
Very well balanced, sweet and juicy and recommended if you're looking to try something a little different. This coffee has flavour notes of Tropical Fruit Salad, Vanilla, and a Lime Citrus acidity.
Kenyan coffees are well known for their bright acidity and this coffee is no exception!
This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. This region has a long history of coffee production and is famous for its large estates, which were originally build by British colonists in the early 20th century. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Doondu continues this legacy of many generations of coffee production, supported by unparalleled local knowledge and experience. This coffee is the perfect example of years of expertise and growing practices.
Altitude: 1,600 masl
Harvest Period: April - September
Process: Natural, Anaerobic Fermentation