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Indulge in the rich, multi-award winning flavor of our specialty coffee roasted in Co. Cork, Ireland.
COVOYA Specialty Coffee
We source the best quality beans from our supplier who focuses on quality and sustainability
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Our team is dedicated to providing excellent customer service for every order. Contact us for any questions or concerns.
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Coffee Cupping is the tasting technique used by coffee producers, roasters, and buyers all over the world. Producers and roasters use this technique for quality control purposes on batches of coffee beans that are being produced and prepared for packaging. Read along to see for yourself what it is!
If you are new to coffee, it can be very overwhelming when trying to find your perfect brew. Even if you are a seasoned coffee drinker looking to learn more, have a look at this blog about the differences between light roast and medium roast coffee. Here we will discuss the key differences between the two, while giving you some of our own Velo recommendations! There are also a few tips and tricks to help you learn on your own to tell the differences in light and medium roast coffees.
Did you know that there are a variety of ways you can sustainably reuse your coffee grounds? Coffee grounds have many practical uses around the home and garden. They can also be introduced to your (and your pet's) skin care routine! Read along to find out how!